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Baked Tofu
Baked Tofu

It doesn’t get any easier than this to add a tasty protein entree to your meal. It’s also good as a “meat” at breakfast, in sandwiches or cubed and mixed into a vegetable stir fry.

Overnight Chia Oat Pudding
Overnight Chia-Oat Pudding

Chia seeds are fascinating little bundles of Omega-3s.  When they’re soaked in water, a gelatinous coating forms around the seed, very much like tomato seeds.  I like mashed banana in this because it thickens the mixture while adding a lot of volume.  If the pudding is too thin for your liking, you can add more chia seeds and let it sit for 10 more minutes.

Crispy Walnut Roast
Crispy Walnut Roast

Savory and meaty, this nutty roast goes good with just about anything.

Honduras Baleadas

Baleadas are one of the most appreciated dishes of Honduran cuisine. Because it consists of an omelet stuffed with beans and a variety of other ingredients, they look a lot like Mexican tacos and burritos, although with a peculiar Honduran touch. Because they are simple and easy to prepare, they are an excellent choice for a quick breakfast or lunch.

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